Menu € 17.50

6 Oysters from Arcachon
(with Country Terrine Suppl. 1;50 €)
Salmon Carpaccio with Chicory
Country Style Salad
Fish Soup
Goat Cheese Terrine with Walnuts
Foie Gras with Banyuls (suppl. 2,50€)

Duck Confit from Les Landes
Steak Tartar (origine France)
1/2 breast of Duck, Green Peppercorn Sauce (suppl. 2,00 €)
Sauteed Lamb, Provencal Style
Grilled Rib of Beef, Shallot Confit
Roasted Tuna Carpaccio with Pesto
Dish of the Day (on Black Board)

Fruit Salad
Chocolate Mousse
Seasonal Fruit Clafoutis
Crème Brûlée
Extra of 2,00 € for any other desserts

Prices are subject to changes without any prior notice

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