- Fish Soup
- Duck Foie Gras with Banyuls
- Oeufs en Cocotte with Foie Gras
- Country Style Salad
- Salmon Carpaccio and Chicory
- Landaise Salad with Duck Foie Frais
- Duo of Salmon with Aubergines Compote
- Thai King Prawns Skewer
- Fricassée of Calamari with Piquillos
- Oysters x 6
- Oysters x 9
- Oysters x 12
(Oysters can be served with a Country Terrine for an extra of 1.50€
)
La Carte :
Main Courses
- Dish of the Day
- Roasted Tuna Carpaccio with Pesto
- Salted Cod Chaves Style (Portugal)
- Duck Confit from Les Landes
- Steak Tartar (Origine France)
- Slivers of Breast of Duck with Grilled Foie Gras
- 1/2 Breast of Duck & Green Peppercorn Sauce
- Grilled Rib Eye Steak & Shallots
- Quails Fillets with Grapes
- Sautéed Lamb, Provencal Style
Prices are subject to changes without
any prior notice
|
€ 6.60
€ 10.00
€ 6.90
€ 7.50
€ 7.50
€ 10.50
€ 9.90
€ 9.90
€ 8.50
€ 6.60
€ 9.90
€ 9.90
€ 8.10
€ 10.80
€ 12.50
€ 9.80
€ 9.50
€ 14.00
€ 10.80
€ 12.50
€ 13.50
€ 9.80
|
